Natural wine, artisan wine, naked wine, vin vivant, pure wine, are often referred to as wines that were produced without additives and without elaborate cellar technology. The term is not regulated by law. Therefore, there are no rules as to which oenological practices lead to and which are not. These wines are most commonly understood today, which are produced under controlled organic-biological or biological-dynamic points of view. Wines produced in this way can now be marketed under the label Bio-or Ökowein, if the plant is certified
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Complex fruit bow after dark berries and herbs, in the disposal and long lasting..
Maturation 6 months in terracotta and 6 months in French oak
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In the nose blueberry, some nut, light wood influence, very supple foundation on the palate, K ö rniges tannin in good density, gripping, light floral, pressure full of compact wine. Young, good structure
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Deep Dark ruby garnet, violet reflections, discreet edge lightening. Delicate floral, balsa mixed nuances, tabakig, dark berry fruit. Solid body, discreet chocolate, black berry fruit, present tannins, taut and persistent..
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